If I were at home, I would serve visitors from overseas something like bison meat, or smoked salmon -- items that are not found here. If I were serving dinner to my fellow Canadian friends, it would likely be take-out sushi or a pre-cooked lasagne from M&Ms (just being honest, guys) -- again, not options here (and not what one would typically consider to be 'Canadian').
So, what constitutes a 'Canadian' meal in a foreign land ?
Ready to be served...(it's dark because the power is out) |
The Menu
Green Salad (because Canadians like multiple courses?)
Shepherd's Pie (to represent the English/Irish tradition, Alberta beef,
and PEI potatoes)
Chicken curry and rice (to represent more of Canada's multi-cultural heritage)
Macaroni and Cheese (in tribute to Canadian cheddar cheese... and because
I honestly didn't know how many people I was cooking for,
if I had enough food,
and if there would be kids present who would like mac'n cheese
as much as I did as a kid -- and still do);
and for dessert,
Apple cobbler, served with ice cream and maple syrup
(apples, to represent a Canadian fall harvest
-- if it was fall in Canada like it is here --
and the ice cream as a vehicle to serve the maple syrup.)
Self-serve, buffet style. That's Bonolo's home made ginger beer in the jugs. |
The Dinner
Bonolo picked me up at 4:00 pm so I could get things ready before her guests arrived. They were expected to arrive by 5:00 pm. Dinner got off to a bit of a late start as some guests were late arriving and a power failure slowed the heating time. Once the evening got underway with formal welcomes and introductions, we were a table of 8 -- three married couples (all expecting a second or third child), another single colleague, Tebogo, and myself. Three little kids (one dressed as spider man) and their aunties / nannies milled about on the periphery, but didn't join us at the table.
Waiting for the others to arrive, by candle light (black out). Do you like the centre piece ? |
The Verdict
Mixed reviews. Diners commented that the Shepherd's Pie constituted a full, balanced meal, on its own; no comments on the curry and rice, but it was all eaten; there was a lot of leftover macaroni (kids had already been fed, and it had dried out while being reheated); I was asked for my apple cobbler recipe; and people seemed to really enjoy the maple syrup.
What's next on the 'Eat Like a Canuck' menu ? Canadian brunch - with Dad's pancake recipe and more fresh maple syrup, recently delivered by a fellow volunteer.
Where ? My beautiful new house, with indoor and outdoor dining areas.
When ? Once my new house-mate has had a chance to settle in.
For Whom ? For everyone who has been helpful to me here -- the list is growing !
Why ? Because entertaining is fun -- even in the dark !
What's next on the 'Eat Like a Canuck' menu ? Canadian brunch - with Dad's pancake recipe and more fresh maple syrup, recently delivered by a fellow volunteer.
Where ? My beautiful new house, with indoor and outdoor dining areas.
When ? Once my new house-mate has had a chance to settle in.
For Whom ? For everyone who has been helpful to me here -- the list is growing !
Why ? Because entertaining is fun -- even in the dark !